Forthcoming Books
Encyclopedia Society is constantly engaged in developing new encyclopedia and hard reference projects for the library and trade markets. Among the projects that are now nearing completion are the following. For more information write to the Encyclopedia Society, Box 519, Baldwin Place, NY 10505, USA. The Encyclopedia Society is beginning publication in 2006 under its imprint as well as in association with Scarecrow Press/ National Book Imprint

Encyclopedia of World Facts and Dates
Supplements the Encyclopedia of World Facts and Dates. One-volume chronology of events in 229 countries covering the years from 1991.
Geographical Coverage: 229 countries.
Special Features: Highlights of the Year; Maps; Statistics; Rankings; Extended Topical Index
Topical Coverage: Politics and Government; Economics; Elections; Wars; Religion; Arts and Culture; Literature; Environment; Natural Disasters; Transportation.

Historical Encyclopedia of The Third World
One-volume supplement to the Encyclopedia of the Third World covering 125 countries of the Third World. It is the first encyclopedia focusing on the history of the developing non-Western world and its rich tapestry of historical traditions.
Geographical Coverage: 125 countries in Asia, Africa and Latin America
Overview Article: One
Special Features: Maps; Lists of Rulers; Illustrations; Biographies; Bibliographies and Sources of Information.
Topical Coverage: Covers Colonial and Post-Independence History

Encyclopedia of Third World Peoples and Cultures
One-volume supplement to the Encyclopedia of the Third World covering 125 countries of the world.
Descriptive profiles of Non-Western cultures and peoples
Geographical Coverage: 125 countries in Asia, Africa and Latin America.
Special Features: Maps; Glossary; Illustrations; Bibliographies.
Topical Coverage: Ethnic Composition; Religions; Languages; Social Organizations; Cultural Traditions.

Who Remembers the Armenians?
Eyewitness Accounts of the Armenian Massacres

Global Village Dictionary

World Dictionary of Food


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